CRCL LLP is the largest domestically managed contractual food services company in India producing over 200,000 meals a day with revenue of over INR 300 crores per annum for FY23. It caters to corporates, industrial units, educational institutions, and healthcare establishments.
CRCL’s incredible journey started in 1983 and since then its commitment to quality, customer satisfaction and passion for serving people have driven the company towards success and secure its place in the hearts of people.
ISO certifications: ISO 9000 and 22000 certified
SMART Covid protocols and QHSE practises
Technology enabled processes across key functions
Long term relationships with key clients (>10years)
CRCL believes in making the world a better place by providing tasty and quality food in an efficient and convenient manner to the busy executives, students, healthcare professionals, and discerning customers. CRCL’s state-of-the-art central kitchens have the capability to scale up to the needs of large groups and scale down into small batches.
CRCL extends its support to three major segments – Business and Industry, Education and Healthcare. Identifying customer expectations and delivering on them has been CRCL’s forte. The company achieves high customer satisfaction levels by leveraging upon the experience and expertise of its people, latest technology, and robust management practices.
“We have conducted BS6 Display event. CRCL has been entrusted the responsibility of organizing Hospitality services. The event went off very well and your team has demonstrated high level of professionalism in organizing the services. The food taste is appreciated by the guests. Your Site Manager’s commitment is highly appreciable. Expecting the same professionalism all along.”
“CRCL LLP has been running the canteen services for the Past 7 years, and catering for 2000 employees round the clock. They have been rendering very good catering services.”
“Must appreciate your meticulous planning and offering special lunch to site colleagues. Folks really appreciated the quality and authenticity of food!”
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